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金佳旺紅麴牛肉乾

金佳旺紅麴牛肉乾

NT$170
NT$130
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Description


特選極品牛肉，利用俗稱「紅槽」的新紅麴菌製作，完全沒有任何副作用。

紅麴產物是由數百種的紅麴菌中篩選出來，不會產生橘黴素，

再加上特殊設計的發酵，製造過程，所以本公司採用紅麴製造，

成為全國唯一獨家配方，也是第一品牌養生保健牛肉乾。

< 每包約120公克 >



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